Bharat Mandapam, New Delhi, 110001
Bharat Mandapam, New Delhi, 110001Hi, I'm Purvi
Kharchi Puja is one of the most important festivals in Tripura, celebrated in July in the capital city of Agartala. The festival is dedicated to the worship of the 14 deities of the state, believed to cleanse the sins and purify the spirits of the devotees. The deities are brought out of the temple and bathed in the holy water of the Howrah River. The festival lasts for seven days and includes various rituals, cultural performances, fairs, and community feasts.
Celebrated in April, Garia Puja is a traditional tribal festival of Tripura dedicated to the worship of the deity Baba Garia. It is primarily celebrated by the indigenous tribes like the Tripuri, Jamatia, and Reang to pray for a good harvest, health, and prosperity. The festival involves rituals such as the sacrifice of a cock, traditional dance performances, and the singing of folk songs. People also enjoy a traditional bamboo dance called Lebang Boomani.
While Durga Puja is celebrated throughout India, it holds special significance in Tripura, especially among the Bengali community. The festival, celebrated in September or October, marks the victory of Goddess Durga over the demon Mahishasura. It is characterized by elaborate decorations, idol processions, cultural programs, and community feasts. The entire state comes alive with vibrant decorations, lights, and festive fervour during this period.
Similar to other North East states, archery is an essential part of tribal tradition in Tripura. It is not just a sport but also a historical hunting practice that continues to be celebrated during cultural festivals.
Wrestling is a popular traditional sport in Tripura, particularly among the Reang and Tripuri tribes. The wrestling contests are a demonstration of physical strength and skill, and are usually organized during festivals or community gatherings.
Rignai Textile
As the people of Tripura lovingly refer to it, Mui Borok is the state's traditional food. Berma is an ingredient that is always included on the Tripurian people's traditional dinner plate. Berma is a dried and fermented fish that is a Tripura favourite. Because the meal is prepared without any oil, it is regarded as incredibly healthy. Berma will stimulate the salty taste buds on your tongue since it has a salty and spicy flavour.
The Chuwarak is the state's iconic scotch and champagne. It is cooked in several ways using various ingredients such as Mami rice, pineapple, jackfruit, etc. Chuwarak is regarded as one of the safest alcoholic beverages globally, owing to its natural components and traditional manner of preparation.
Arunachal Pradesh
Manipur
Assam
Meghalaya
Sikkim
Nagaland
Mizoram
